If you love crispy “fried” chicken without the mess of deep frying, Kittencal’s Moist Cheddar-Garlic Oven Fried Chicken Breast is a must-try. This recipe delivers a golden, crunchy coating infused with garlic, butter, and cheese—while keeping the chicken incredibly moist on the inside. It’s comfort food at its best, made easy in the oven.
Perfect for family dinners or when you want something hearty and satisfying without standing over a frying pan, this dish is guaranteed to become a repeat favorite.
Why You’ll Love This Chicken Recipe
Oven-fried crunch without deep frying
Bold garlic and cheddar flavor
Juicy, tender chicken every time
Simple ingredients with big payoff
This recipe proves baked chicken doesn’t have to be boring.
Ingredients
⅓ cup butter, melted
2 tablespoons minced garlic (adjust to taste)
2 teaspoons garlic powder, divided
½ teaspoon seasoning salt (or regular salt)
¾ cup seasoned dry breadcrumbs (or plain)
½ cup finely grated cheddar cheese
¼ cup freshly grated Parmesan cheese
½ teaspoon ground black pepper (or to taste)
4 boneless, skinless chicken breasts
Shredded cheddar or mozzarella cheese (optional)
Directions
Preheat oven
Preheat oven to 350°F (175°C). Butter an 11×7-inch baking dish.Prepare butter mixture
In a bowl, combine melted butter, minced garlic, 1 teaspoon garlic powder, and seasoning salt.Prepare crumb mixture
In another bowl, mix breadcrumbs, cheddar cheese, Parmesan cheese, 1 teaspoon garlic powder, and black pepper.Coat the chicken
Dip each chicken breast into the butter mixture, then coat thoroughly in the crumb mixture.Bake
Place chicken in prepared pan and bake uncovered for 35–45 minutes, or until cooked through.
(Using a rack inside the pan creates an extra-crispy crust.)Optional cheese topping
During the last 5 minutes, sprinkle shredded cheddar or mozzarella on top, if desired.
Tips for the Best Oven-Fried Chicken
Pound thick chicken breasts slightly for even cooking.
Finely grated cheese blends better into the coating.
For maximum crispiness, bake chicken on a rack.
Let chicken rest 5 minutes before serving to lock in juices.
Serving Suggestions
Serve this chicken with mashed potatoes, roasted vegetables, a fresh salad, or buttered noodles. It also makes fantastic leftovers for sandwiches or wraps.
Frequently Asked Questions (FAQ)
How do I keep the chicken moist?
The butter coating and oven temperature help lock in moisture. Avoid overbaking.
Can I use chicken thighs?
Yes. Boneless thighs work well and may cook slightly faster.
Can I make this ahead of time?
You can bread the chicken and refrigerate it for up to 12 hours before baking.
How do I get extra crispy chicken?
Place the chicken on a rack set inside the baking pan.
Kittencal’s Cheddar-Garlic Oven Fried Chicken Recipe
Prep Time
15 Minutes
Cook Time
35–45 Minutes
Total Time
50–60 Minutes
Servings
4 Servings
Ingredients
⅓ cup melted butter
2 tablespoons minced garlic
2 teaspoons garlic powder, divided
½ teaspoon seasoning salt
¾ cup dry breadcrumbs
½ cup finely grated cheddar cheese
¼ cup Parmesan cheese
½ teaspoon black pepper
4 boneless, skinless chicken breasts
Shredded cheddar or mozzarella (optional)
Instructions
Step 1
Preheat oven to 350°F and butter an 11×7-inch pan.
Step 2
Mix melted butter, garlic, 1 teaspoon garlic powder, and salt.
Step 3
Mix breadcrumbs, cheddar, Parmesan, remaining garlic powder, and pepper.
Step 4
Dip chicken in butter mixture, then crumb mixture.
Step 5
Bake uncovered 35–45 minutes until cooked through.
Step 6
Add shredded cheese during last 5 minutes if desired.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutrition values vary by portion size and cheese amounts. This information is approximate and not intended as medical advice.
