If you’re craving a set-it-and-forget-it meal that delivers big flavor with almost no prep, this Crock-Pot Chicken with Black Beans & Cream Cheese is exactly what you need. Made with frozen chicken, pantry staples, and a block of cream cheese, this recipe transforms simple ingredients into a rich, creamy, and satisfying dish the whole family will love.
It’s perfect for busy weeknights, meal prep, or anytime you want a hearty dinner without turning on the oven.
Why You’ll Love This Crock-Pot Chicken Recipe
Starts with frozen chicken—no thawing required
Only 5 ingredients
Creamy, flavorful, and filling
Great for tacos, rice bowls, or wraps
This recipe is one of those slow-cooker classics that always delivers.
Ingredients
4–5 boneless chicken breasts, frozen
1 (15½ oz) can black beans, drained
1 (15 oz) can corn, drained
1 (15 oz) jar salsa (any kind)
1 (8 oz) package cream cheese
Directions
Add chicken to crock pot
Place the frozen boneless chicken breasts directly into the crock pot.Add remaining ingredients
Pour in the drained black beans, drained corn, and salsa.Cook
Cover and cook on high for 4–5 hours, or until the chicken is fully cooked and tender.Add cream cheese
Place the cream cheese on top of the chicken mixture. Cover and let sit for about 30 minutes, until softened.Finish and serve
Stir until the cream cheese is fully blended and the mixture is creamy. Serve hot and enjoy.
Tips for the Best Results
No need to cut the cream cheese—just place it on top and let the heat soften it.
For extra spice, use hot salsa or add diced jalapeños.
Shred the chicken directly in the crock pot for easy serving.
If the mixture is too thick, add a splash of chicken broth.
Serving Suggestions
Serve this creamy chicken over rice, inside tortillas, on nachos, or with tortilla chips. It also works great as a filling for burritos or tacos.
Frequently Asked Questions (FAQ)
Can I use fresh or thawed chicken?
Yes. Fresh or thawed chicken works just as well and may cook slightly faster.
Can I cook this on low instead of high?
Yes. Cook on low for 6–7 hours for equally tender results.
Can I make this recipe ahead of time?
Absolutely. Store leftovers in the refrigerator for up to 4 days.
Can I freeze this dish?
Yes. Freeze in airtight containers for up to 3 months. Thaw and reheat gently.
Crock-Pot Chicken with Black Beans & Cream Cheese Recipe
Prep Time
5 Minutes
Cook Time
4–5 Hours
Total Time
4 Hours 5 Minutes – 5 Hours 5 Minutes
Servings
4–6 Servings
Ingredients
4–5 boneless chicken breasts, frozen
1 (15½ oz) can black beans, drained
1 (15 oz) can corn, drained
1 (15 oz) jar salsa
1 (8 oz) package cream cheese
Instructions
Step 1
Place frozen chicken breasts in the crock pot.
Step 2
Add black beans, corn, and salsa.
Step 3
Cook on high for 4–5 hours, until chicken is cooked through.
Step 4
Add cream cheese on top and let sit for 30 minutes.
Step 5
Stir until creamy and serve hot.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutritional values vary depending on portion size and ingredients used. This information is approximate and not intended as medical advice.
