If you love rich, restaurant-style pasta with a little kick, this Creamy Cajun Chicken Pasta is a must-try. Tender strips of seasoned chicken are sautéed in butter, then tossed in a silky cream sauce with sun-dried tomatoes and Cajun spices for a dish that’s both comforting and exciting.
Perfect for busy weeknights or special dinners at home, this pasta comes together quickly and delivers big flavor in every bite.
Why You’ll Love This Cajun Chicken Pasta
Creamy, bold Cajun flavor with just the right amount of heat
Quick stovetop recipe ready in under 30 minutes
Perfect balance of spice, creaminess, and savory goodness
Easy to customize with your favorite pasta or vegetables
This dish tastes like something you’d order at your favorite restaurant—but it’s easy enough to make at home.
Ingredients
Pasta & Chicken
2 boneless, skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons Cajun seasoning (homemade or store-bought)
2 tablespoons butter
Sauce
1 thinly sliced green onion
½ cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
Garnish
¼ cup grated Parmesan cheese
Directions
Season the chicken
Place chicken strips and Cajun seasoning in a bowl and toss to coat evenly.Cook the chicken
In a large skillet over medium heat, melt butter. Add chicken and sauté for 5–7 minutes, until fully cooked and tender.Make the sauce
Reduce heat to low. Add green onion, heavy cream, sun-dried tomatoes, basil, salt, garlic powder, and black pepper. Stir and heat through.Combine and serve
Pour the sauce and chicken over hot linguine. Toss gently and sprinkle with Parmesan cheese before serving.
Tips for the Best Creamy Cajun Chicken Pasta
Adjust Cajun seasoning to control spice level.
Don’t overcook the chicken—thin strips cook quickly.
Reserve a little pasta water if you need to loosen the sauce.
Freshly grated Parmesan melts best and adds richer flavor.
Serving Suggestions
Serve this pasta with garlic bread, a fresh green salad, or roasted vegetables. It pairs beautifully with a crisp side salad to balance the richness.
Creamy Cajun Chicken Pasta Recipe
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Servings
2–3 Servings
Ingredients
Chicken & Pasta
2 boneless, skinless chicken breast halves, sliced
4 ounces linguine, cooked al dente
2 teaspoons Cajun seasoning
2 tablespoons butter
Sauce
1 green onion, thinly sliced
½ cup heavy whipping cream
2 tablespoons sun-dried tomatoes, chopped
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon black pepper
⅛ teaspoon garlic powder
Garnish
¼ cup grated Parmesan cheese
Instructions
Step 1
Toss chicken strips with Cajun seasoning.
Step 2
Sauté chicken in butter over medium heat for 5–7 minutes.
Step 3
Lower heat and add remaining sauce ingredients. Heat through.
Step 4
Pour over cooked linguine and toss.
Step 5
Top with Parmesan cheese and serve.
Frequently Asked Questions (FAQ)
Can I use a different pasta?
Yes. Fettuccine, penne, or spaghetti all work well.
How spicy is this dish?
It has a mild to moderate heat. Reduce Cajun seasoning for a milder version.
Can I add vegetables?
Absolutely. Bell peppers, mushrooms, or spinach make great additions.
Can I make this ahead of time?
It’s best served fresh, but leftovers can be stored for up to 3 days and reheated gently.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutritional values vary depending on portion size and ingredients used. This information is approximate and not intended as medical advice.
