Few side dishes say comfort quite like Scalloped Potatoes. Thinly sliced potatoes are layered with a rich, homemade cheese sauce and baked until tender, bubbly, and beautifully golden on top. This classic casserole is simple, satisfying, and perfect for everything from weeknight dinners to holiday feasts.
With a silky sauce made from scratch and just the right amount of sharp cheddar, this recipe delivers big flavor with familiar, cozy appeal.
Why You’ll Love These Scalloped Potatoes
Creamy homemade cheese sauce (no canned soup)
Tender potatoes baked to perfection
Simple ingredients with classic flavor
Perfect side dish for holidays or everyday meals
This is a timeless recipe that never goes out of style.
Ingredients
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1½ cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
½ cup grated cheese (for topping)
Paprika (for color)
Directions
Make the roux
In a small saucepan, melt the butter and blend in the flour. Let sit for about 1 minute.Add milk
Slowly add cold milk, whisking constantly until smooth.Season and thicken
Add salt and cayenne pepper. Cook on low heat, stirring occasionally, until smooth and gently boiling.Add cheese
Reduce heat and stir in 1 cup grated cheddar cheese until melted and smooth.Layer potatoes
Place half of the sliced potatoes in a lightly greased 1-quart casserole dish.Add sauce
Pour half of the cheese sauce over the potatoes.Repeat layers
Add remaining potatoes and cheese sauce.Top and bake
Sprinkle remaining cheese on top, dust lightly with paprika, and bake uncovered at 350°F (175°C) for about 1 hour, until potatoes are tender and top is golden.
Tips for Perfect Scalloped Potatoes
Slice potatoes thin and evenly for uniform cooking.
Whisk constantly when adding milk to avoid lumps.
If the top browns too quickly, tent loosely with foil.
Let the dish rest 10 minutes before serving to help it set.
Serving Suggestions
Scalloped potatoes pair beautifully with roasted chicken, ham, beef, or pork. They’re also excellent alongside a fresh green salad for balance.
Frequently Asked Questions (FAQ)
What type of potatoes work best?
Russet or Yukon Gold potatoes work best due to their texture and flavor.
Can I make scalloped potatoes ahead of time?
Yes. Assemble the dish, cover, and refrigerate up to 24 hours before baking.
Can I add onions or garlic?
Absolutely. Thinly sliced onions or a bit of minced garlic add great flavor.
Why are my potatoes still firm?
They may be sliced too thick or need additional baking time. Cover loosely and continue baking if needed.
Scalloped Potatoes Recipe
Prep Time
20 Minutes
Cook Time
1 Hour
Total Time
1 Hour 20 Minutes
Servings
4–6 Servings
Ingredients
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1½ cups milk
1 teaspoon salt
1 dash cayenne pepper
1 cup grated sharp cheddar cheese
½ cup grated cheese (for topping)
Paprika
Instructions
Step 1
Melt butter in a saucepan and stir in flour. Let sit 1 minute.
Step 2
Whisk in cold milk until smooth.
Step 3
Add salt and cayenne; cook until thickened and boiling.
Step 4
Reduce heat and stir in cheese until melted.
Step 5
Layer half the potatoes in a greased casserole dish.
Step 6
Pour half the cheese sauce over potatoes.
Step 7
Repeat layers and top with cheese and paprika.
Step 8
Bake uncovered at 350°F for about 1 hour.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutrition values vary by portion size and cheese type. This information is approximate and not intended as medical advice.
