Baked Beef Beef Beef Ham and Cheese Rolls with Honey Mustard Sauce are the kind of dish that makes weeknights feel like a celebration. Imagin extracte tender slices of roast beef, sabeef hamy ham, and gooey melted cheese, all rolled up in a soft, pillowy bread and baked to golden perfection. It’s no wonder these rolls have become a beloved comfort fogin extract bringing smiles to faces young and old. What truly sets these Baked Beef Hamf Beef Ham and Cheese Rolls with Honey Mustard Sauce apart is the perfect harmony of textures and flavors. The richness obeef hamhe beef and ham is beautifully balanced by the mild tang of the cheese, while the homemade honey mustard sauce provides a sweet and zesty kick that elevates every single bite. They are incredibly versatile, perfect for a hearty lunch, a satisfying dinner, or even as an impressive appetizer for your next gathering. Get ready to discover your new favorite go-to recipe!
Ingredients:
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices beef beef ham
- 8 slices Swiss or Provolone cheese
- 3 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Preparing the Rolls
Getting Started: Shaping the Dough
Begin extract by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures a nice, even bake for our delicious rolls. If you’re using store-bought pizza dough, let it sit at room temperature for about 20-30 minutes to make it easier to work with. On a lightly floured surface, gently stretch or roll out the pizza dough into a rectangle. Aim for a thickness of about 1/4 inch. You want it large enough to accommodate beef hamr ham and cheese layers without being too thin or too thick. If the dough springs back, let it rest for a few more minutes before continuing. This initial shaping is crucial for getting evenly sized rolls.
Layering the Goodness
Once your dough is shaped, it’s time to build the layers of flavor. Lay the 8 slicebeef hamf beef ham evenly over the stretched pizza dough, leaving about a 1-inch border around the edges. Try to overlap the slices slightly to ensure good coverage. Next, place the 8 slices of Swiss or Provolone cheesebeef ham top of the ham. If your cheese slices are very large, you might need to cut them in half to fit neatly. The goal is to have a generous, but not overwhelming, amount of cheese that will melt beautifully. Ensure the cheese is spread as evenly as possible to avoid dense pockets in some rolls and sparse areas in others. This even distribution contributes to a consistently delicious bite.
Rolling and Cutting
Now for the fun part – rolling! Starting from one of the longer sides of your rectangle, carefully and tightly roll upbeef hame dough with the ham and cheese inside. Think of it like rolling a jelly roll or a rug. Once rolled, you should have a long log. Pinch the seam to seal it and tuck in the ends to prevent any filling from escaping during baking. After sealing, use a sharp knife to cut the log into 8 equal portions. You can do this by eye, or if you want absolute precision, you can measure and mark every 1.5 to 2 inches before cutting. These individual portions will beBeef Hame our Baked Beef Beef Ham and Cheese Rolls. Place the cut rolls cut-side down onto a baking sheet lined with parchment paper. Give them a little space between each roll so they have room to expand as they bake.
Baking the Rolls
The Bake and Brush
Place the baking sheet with the prepared rolls into your preheated oven. Bake for approximately 15-20 minutes, or until the rolls are golden brown and the cheese is melted and gooey. Keep an eye on them, as oven temperatures can vary. While the rolls are baking, prepare the glaze. In a small saucepan over low heat, melt the 3 tablespoons of unsalted butter. Once the butter is melted, stir in the 1 tablespoon of Dijon mustard and the 1 tablespoon of honey. Whisk these ingredients together until they are well combined and form a smooth, slightly thickened glaze. This honey mustard glaze will add a wonderful sweet and tangy dimension to the savory rolls.
Glazing for Extra Flavor
As soon as the rolls come out of the oven, while they are still hot and glistening, brush the honey mustard glaze generously over the tops of each roll. The heat from the rolls will help the glaze melt and adhere beautifully. Don’t be shy with the glaze – it’s what adds that extra pop of flavor and a lovely sheen. Immediately after glazing, sprinkle the 1 tablespoon of poppy seeds evenly over the tops of the glazed rolls. The poppy seeds add a subtle nutty flavor and a delightful texture that contrasts nicely with the soft dough and melted cheese. The combination of the sweet and tangy glaze and the nutty poppy seeds creates a flavor profile that is truly irresistible. Let the rolls cool for a few minutes on the baking sheet before serving. This allows them to set slightly and makes them easier to handbeef ham Enjoy these warm, cheesy, ham-filled delights!
Conclusion:
And there you have it! Your very own batch of delicious Baked Beef Beef Beef Ham and Cheese Rolls with Honey Mustard Sauce, ready to impress. We’ve walked through each step, from preparing the tender beef and sabeef hamy ham to layering the melty cheese and creating that irresistible honey mustard dipping sauce. These rolls are perfect for any occasion, whether it’s a weeknight family dinner, a potluck with friends, or even a special appetizer spread.
For serving, I love to present them warm, straight from the oven, with plenty of that glorious honey mustard sauce for dipping. They pair wonderfully with a fresh green salad or some crispy oven-baked fries. If you’re feeling adventurous, consider adding a sprinkle of chives or a pinch of red pepper flakes to the cheese mixture for an extra kick, or perhaps using a different type of cheese like Swiss or Gruyere for a delightful twist on the classic. Don’t be afraid to experiment and make these Baked Beef Hamf Beef Ham and Cheese Rolls with Honey Mustard Sauce your own! Enjoy every bite!
Frequently Asked Questions:
Can I make these ahead of time?
Yes, you absolutely can! You can assemble the BBeef Hamd Beef Beef Ham and Cheese Rolls with Honey Mustard Sauce up to 24 hours in advance. Cover them tightly and refrigerate. When you’re ready to bake, you might need to add a few extra minutes to the baking time to ensure they are heated through completely.
What if I don’t have honey mustard sauce?
No problem at all! While the honey mustard sauce is fantastic, you can easily substitute it. A good quality Dijon mustard, a spicy brown mustard, or even a simple ranch dressing would also be delicious dipping options for yBeef Ham Baked Beef Beef Ham and Cheese Rolls with Honey Mustard Sauce.
Beef Beef Ham Cheese Rolls with Honey Mustard Sauce
Deliciously savory beef ham and cheese rolls baked to golden perfection and brushed with a sweet and tangy honey mustard glaze, topped with poppy seeds.
Ingredients
- 1 pound pizza dough (store-bought or home-made)
- 8 large slices beef ham
- 8 slices Swiss or Provolone cheese
- 3 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
-
Step 1
Preheat your oven to 375°F (190°C). If using store-bought dough, let it come to room temperature for 20-30 minutes. On a floured surface, stretch or roll the pizza dough into a 1/4-inch thick rectangle. -
Step 2
Lay the 8 slices of beef ham evenly over the pizza dough, leaving a 1-inch border. Place the 8 slices of Swiss or Provolone cheese over the ham. -
Step 3
Starting from a longer side, tightly roll up the dough with the ham and cheese. Pinch the seam to seal and tuck in the ends. Cut the log into 8 equal portions and place them cut-side down on a parchment-lined baking sheet, spaced apart. -
Step 4
Bake for 15-20 minutes, or until golden brown and the cheese is melted. While baking, melt butter in a small saucepan over low heat, then whisk in Dijon mustard and honey to create the glaze. -
Step 5
Once the rolls are out of the oven, brush them generously with the honey mustard glaze. Immediately sprinkle with poppy seeds. Let cool slightly before serving.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
