If you love banana bread that’s deeply banana-forward, soft, and incredibly moist, this Banana Banana Bread lives up to its name. Made with plenty of very ripe bananas and just the right balance of sweetness, this classic loaf is tender, comforting, and perfect for breakfast, snacks, or dessert.
Simple ingredients and a no-fuss method make this a dependable go-to recipe whenever you have overripe bananas on the counter.
Why You’ll Love This Banana Bread
Extra banana flavor thanks to a generous amount of bananas
Moist, tender crumb that stays soft for days
Easy, classic one-loaf recipe
Perfect for freezing and gifting
This is the kind of banana bread recipe you’ll make again and again.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 large eggs, beaten
2⅓ cups mashed very overripe bananas
Directions
Preheat oven
Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.Mix dry ingredients
In a large bowl, combine flour, baking soda, and salt.Cream butter and sugar
In a separate bowl, cream together butter and brown sugar until smooth.Add eggs and bananas
Stir in beaten eggs and mashed bananas until well blended.Combine mixtures
Gently stir banana mixture into the flour mixture just until moistened. Do not overmix.Bake
Pour batter into prepared loaf pan and bake for 60–65 minutes, or until a toothpick inserted in the center comes out clean.Cool
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tips for Perfect Banana Bread
Use very overripe bananas—the darker, the better.
Do not overmix the batter to keep the loaf tender.
Tent loosely with foil if the top browns too quickly.
Let the bread cool before slicing for clean cuts.
Serving Suggestions
Enjoy banana bread warm with butter, lightly toasted, or plain with coffee or tea. It’s also delicious with a drizzle of honey or a smear of cream cheese.
Frequently Asked Questions (FAQ)
How ripe should bananas be?
Very ripe—deep yellow with brown or black spots. Overripe bananas add sweetness and moisture.
Can I add nuts or chocolate chips?
Yes. Fold in ½–1 cup of walnuts, pecans, or chocolate chips if desired.
Can I freeze banana bread?
Absolutely. Wrap tightly and freeze for up to 3 months.
Why did my banana bread sink in the middle?
This can happen if the batter is overmixed or the bread is underbaked.
Banana Banana Bread Recipe
Prep Time
15 Minutes
Cook Time
60–65 Minutes
Total Time
1 Hour 15 Minutes – 1 Hour 20 Minutes
Servings
10–12 Slices
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 large eggs, beaten
2⅓ cups mashed overripe bananas
Instructions
Step 1
Preheat oven to 350°F. Grease a 9×5 loaf pan.
Step 2
Mix flour, baking soda, and salt in a bowl.
Step 3
Cream butter and brown sugar until smooth.
Step 4
Stir in eggs and bananas.
Step 5
Gently mix wet ingredients into dry ingredients.
Step 6
Bake 60–65 minutes until a toothpick comes out clean.
Step 7
Cool 10 minutes in pan, then transfer to rack.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutrition values vary by slice size and ingredients. This information is approximate and not intended as medical advice.
