If you’re craving bold Tex-Mex flavors wrapped in pure comfort, Creamy Burrito Casserole is the answer. Layers of seasoned meat, refried beans, tortillas, creamy sauce, and melty cheese come together in one easy, family-friendly dish. It has all the flavors of a loaded burrito—without the rolling.
This casserole is perfect for busy weeknights, potlucks, or make-ahead meals, and it’s endlessly customizable depending on how spicy or cheesy you like it.
Why You’ll Love This Burrito Casserole
Creamy, cheesy, and satisfying
Easy layered casserole—no rolling required
Great for make-ahead and leftovers
Works with beef or turkey
It’s simple, hearty, and always a crowd-pleaser.
Ingredients
1 lb ground beef or ground turkey
½ medium yellow onion, chopped
1 (1¼-ounce) package taco seasoning
6 large flour tortillas
1 (16-ounce) can refried beans
2–3 cups shredded taco cheese or cheddar cheese
1 (10¾-ounce) can cream of mushroom soup
4 ounces sour cream
Jarred hot sauce (optional)
Directions
Cook the meat
Brown ground meat and onion in a skillet. Drain excess fat.Season
Stir in taco seasoning and refried beans. Mix until combined.Make the creamy layer
In a separate bowl, mix cream of mushroom soup and sour cream.Layer the casserole
Spread ½ of the sour cream mixture in the bottom of a casserole dish.Add tortillas
Tear 3 tortillas into pieces and layer over the sauce.Add fillings
Spread ½ of the meat mixture on top, followed by a layer of cheese.
(Add hot sauce here if desired.)Repeat layers
Repeat with remaining sour cream mixture, tortillas, meat mixture, and cheese.Bake
Bake uncovered at 350°F (175°C) for 20–30 minutes, until bubbly and heated through.
Tips for the Best Burrito Casserole
Use taco cheese blend for extra flavor, or sharp cheddar for richness.
Let the casserole rest 5–10 minutes before serving to help it set.
Add black beans, corn, or green chilies for extra texture.
Ground turkey works great for a lighter option.
Serving Suggestions
Serve with shredded lettuce, diced tomatoes, sliced jalapeños, or a dollop of sour cream on top. This casserole pairs well with tortilla chips or a simple side salad.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes. Assemble, cover, and refrigerate for up to 24 hours before baking.
Can I freeze burrito casserole?
Yes. Freeze before baking for best texture. Thaw overnight and bake as directed.
Can I substitute another soup?
Yes. Cream of chicken or cream of celery both work well.
How do I make it spicier?
Add hot sauce, diced jalapeños, or spicy taco seasoning.
Creamy Burrito Casserole Recipe
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Servings
6–8 Servings
Ingredients
1 lb ground beef or turkey
½ medium yellow onion, chopped
1 packet taco seasoning
6 large flour tortillas
1 (16-ounce) can refried beans
2–3 cups shredded taco or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream
Hot sauce, optional
Instructions
Step 1
Brown meat and onion; drain.
Step 2
Add taco seasoning and refried beans; mix well.
Step 3
Mix soup and sour cream in a bowl.
Step 4
Spread half the sour cream mixture in a casserole dish.
Step 5
Layer torn tortillas, half the meat mixture, and cheese.
Step 6
Repeat layers and top with cheese.
Step 7
Bake uncovered at 350°F for 20–30 minutes.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutrition values vary based on ingredients and portion size. This information is approximate and not intended as medical advice.
