Few dishes define classic American comfort food like Fannie Farmer’s Classic Baked Macaroni & Cheese. Rich, creamy, and beautifully balanced, this beloved recipe relies on simple ingredients and careful technique to create a silky cheese sauce and a golden, crunchy breadcrumb topping. It’s elegant in its simplicity and endlessly satisfying.
This is macaroni and cheese the traditional way—no shortcuts, no gimmicks—just perfectly cooked pasta coated in a luxurious cheddar sauce and baked until bubbly and golden.
Why You’ll Love This Classic Mac & Cheese
Old-fashioned, from-scratch cheese sauce
Creamy interior with a golden breadcrumb topping
Uses simple, quality ingredients
Freezer-friendly and perfect for gatherings
This is the mac and cheese recipe that never goes out of style.
Ingredients
1 (8-ounce) package macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
½ teaspoon salt
Freshly ground black pepper, to taste
2 cups good-quality cheddar cheese, shredded
½ cup buttered breadcrumbs
Directions
Preheat oven
Preheat oven to 400°F (205°C).Cook pasta
Cook macaroni according to package directions. Drain and set aside.Make the roux
In a large saucepan, melt butter. Add flour mixed with salt and pepper, whisking until smooth.Add dairy
Gradually pour in milk and cream, stirring constantly.Thicken sauce
Bring to a boil and boil for 2 minutes, stirring constantly. Reduce heat and cook an additional 10 minutes, continuing to stir.Add cheese
Add shredded cheddar a little at a time, simmering for 5 minutes until fully melted and smooth. Turn off heat.Combine pasta and sauce
Add cooked macaroni to the cheese sauce and toss until evenly coated.Bake
Transfer to a buttered baking dish, sprinkle with breadcrumbs, and bake for 20 minutes, until golden brown on top.
Tips for Perfect Baked Macaroni & Cheese
Use high-quality cheddar cheese for the best flavor and melt.
Shred cheese yourself—pre-shredded cheese doesn’t melt as smoothly.
Stir constantly when making the sauce to prevent scorching.
Let rest 5–10 minutes before serving for best texture.
Make-Ahead & Freezing Instructions
This recipe freezes beautifully. After mixing the macaroni with the cheese sauce, allow it to cool completely. Transfer to freezer-safe bags or containers and freeze.
When ready to bake:
Thaw overnight in the refrigerator.
Bring to room temperature.
Transfer to a buttered baking dish, top with breadcrumbs, and bake 20–30 minutes until golden and bubbly.
Serving Suggestions
Serve as a main dish with a simple green salad or as a side alongside roasted meats, ham, or vegetables. This mac and cheese is a staple for holidays, potlucks, and family dinners.
Frequently Asked Questions (FAQ)
What type of cheese works best?
Sharp or medium cheddar is traditional, but a blend can be used if desired.
Can I make this ahead of time?
Yes. Assemble and refrigerate for up to 24 hours before baking.
Why is my sauce grainy?
The heat may be too high or the cheese added too quickly. Lower heat and add cheese gradually.
Can I add extras?
Yes. Cooked bacon, ham, or sautéed onions make great additions.
Fannie Farmer’s Classic Macaroni & Cheese Recipe
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Servings
4–6 Servings
Ingredients
8 oz macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
½ teaspoon salt
Black pepper, to taste
2 cups shredded cheddar cheese
½ cup buttered breadcrumbs
Instructions
Step 1
Preheat oven to 400°F. Cook and drain macaroni.
Step 2
Melt butter in saucepan; whisk in flour, salt, and pepper.
Step 3
Gradually add milk and cream, stirring constantly.
Step 4
Boil 2 minutes; reduce heat and cook 10 minutes.
Step 5
Add cheese gradually and simmer until melted.
Step 6
Stir in macaroni and transfer to baking dish.
Step 7
Top with breadcrumbs and bake 20 minutes.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutrition values vary by portion size and ingredients used. This information is approximate and not intended as medical advice.
