If you love rich, comforting side dishes that disappear fast, these Twice-Baked Mashed Potatoes are guaranteed to be a hit. Creamy mashed potatoes are elevated with tangy cream cheese, sour cream, crispy bacon, fresh chives, and melted cheddar, then baked until hot and irresistible. Using frozen mashed potatoes makes this recipe incredibly convenient without sacrificing flavor.
Perfect for holidays, potlucks, or an indulgent weeknight dinner, this dish delivers all the comfort of a twice-baked potato with far less effort.
Why You’ll Love These Twice-Baked Mashed Potatoes
Ultra-creamy texture with bold, savory flavor
Time-saving shortcut using frozen mashed potatoes
Flexible serving options—one big dish or individual ramekins
Ideal for make-ahead meals and entertaining
This recipe is simple, dependable, and always a crowd favorite.
Ingredients
1 (22-ounce) package frozen mashed potatoes
4 ounces cream cheese, softened
½ cup sour cream
¼ cup chopped fresh chives
4 slices bacon, cooked and crumbled
½ teaspoon seasoned pepper
¼ teaspoon salt
½ cup shredded cheddar cheese
Directions
Prepare the potatoes
Cook the frozen mashed potatoes according to package directions.Mix in the creamy additions
Stir in the cream cheese, sour cream, chives, bacon, seasoned pepper, and salt until smooth and well combined.Transfer to baking dish
Spoon the mixture into a lightly greased 2-quart baking dish.
(Optional: Divide evenly among six 6-oz lightly greased ramekins or custard cups.)Add cheese topping
Sprinkle shredded cheddar cheese evenly over the top.Bake
Bake at 350°F (175°C) for 20 minutes, or until heated through and the cheese is melted.
Tips for the Best Twice-Baked Mashed Potatoes
Make sure the cream cheese is fully softened for the smoothest texture.
For extra richness, add a splash of milk or cream if the mixture feels too thick.
Use sharp cheddar for a stronger cheese flavor.
These potatoes reheat beautifully—just cover and warm in the oven.
Serving Suggestions
Serve these potatoes alongside roasted chicken, steak, ham, or turkey. They’re perfect for holiday dinners, but easy enough for everyday meals. Garnish with extra chives or bacon for a polished finish.
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes. Assemble the dish, cover, and refrigerate for up to 24 hours. Bake just before serving.
Can I use fresh mashed potatoes instead of frozen?
Absolutely. Use about 4–5 cups of prepared mashed potatoes.
Can I freeze twice-baked mashed potatoes?
Yes. Freeze before baking for best texture. Thaw overnight in the refrigerator and bake as directed.
Can I customize the add-ins?
Definitely. Try adding garlic, caramelized onions, or different cheeses like Monterey Jack or Colby.
Twice-Baked Mashed Potatoes Recipe Card (Schema Style)
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Servings
6 Servings
Ingredients
1 (22-ounce) package frozen mashed potatoes
4 ounces cream cheese, softened
½ cup sour cream
¼ cup chopped fresh chives
4 slices bacon, cooked and crumbled
½ teaspoon seasoned pepper
¼ teaspoon salt
½ cup shredded cheddar cheese
Instructions
Step 1
Prepare mashed potatoes according to package directions.
Step 2
Stir in cream cheese, sour cream, chives, bacon, seasoned pepper, and salt.
Step 3
Transfer mixture to a lightly greased 2-quart baking dish or divide into ramekins.
Step 4
Sprinkle evenly with shredded cheddar cheese.
Step 5
Bake at 350°F (175°C) for 20 minutes, or until hot and bubbly.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutritional values vary based on ingredients and portion size. This information is approximate and not intended as medical advice.
