Nothing warms the soul quite like a bowl of Homemade Chicken Noodle Soup. This timeless recipe combines rich, slow-simmered chicken broth, tender vegetables, and soft homemade noodles for a meal that feels like pure comfort in every spoonful. Made entirely from scratch, it’s the kind of soup that fills your home with irresistible aromas and brings everyone to the table.
Perfect for chilly days, sick days, or whenever you need a nourishing, satisfying meal, this recipe proves that simple ingredients can create something truly special.
Why You’ll Love This Homemade Chicken Noodle Soup
From-scratch noodles for unbeatable texture and flavor
Rich, hearty broth made with a whole chicken
Comfort food classic the whole family loves
Great for meal prep and leftovers
This recipe is rustic, wholesome, and deeply satisfying—just like grandma used to make.
Ingredients
Homemade Noodles
3 cups all-purpose flour
3 tablespoons oil
2 eggs
1 teaspoon salt
3 tablespoons water
Soup
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 whole carrots, diced
3 garlic cloves, minced
3 cans chicken broth
Salt and pepper, to taste
Directions
For the Noodles
In a bowl, mix eggs, oil, salt, and water until combined.
Gradually add all-purpose flour until a soft dough forms.
Roll the dough out very thin on a floured surface.
Let the dough dry for at least 3 hours.
Cut into small, noodle-sized strips and set aside.
For the Soup
Place the whole chicken in a large stovetop pot and cover with water.
Add chicken broth, carrots, celery, garlic, and onions.
Bring to a boil and cook until the chicken is fully done.
Remove the chicken, debone it, and return the meat to the pot.
Add additional water if needed (usually about 4 cups).
Bring the soup back to a boil, then add the homemade noodles.
Cook until noodles are soft and tender.
Season with salt and pepper to taste.
Tips for the Best Chicken Noodle Soup
Roll noodles extra thin—they plump up as they cook.
Letting the dough dry helps the noodles hold their shape in the soup.
Skim excess foam from the top while boiling the chicken for a clearer broth.
The soup thickens as it sits; add water or broth when reheating if needed.
Serving Suggestions
Serve this soup hot with crusty bread, crackers, or a simple green salad. It also freezes well without the noodles—just add fresh noodles when reheating for best texture.
Frequently Asked Questions (FAQ)
Can I use store-bought noodles instead?
Yes, but homemade noodles provide the best texture and flavor. If using store-bought, add them near the end according to package instructions.
Can I make this soup ahead of time?
Absolutely. The flavor improves overnight. Store in the refrigerator for up to 4 days.
Can I freeze chicken noodle soup?
Yes, but freeze the soup without the noodles for best results. Add fresh noodles when reheating.
Why did my noodles get too soft?
Noodles continue to absorb liquid as they sit. Cooking them just until tender helps prevent mushiness.
Homemade Chicken Noodle Soup Recipe Card (Schema Style)
Prep Time
45 Minutes + 3 Hours Drying Time
Cook Time
1 Hour
Total Time
Approximately 4 Hours 45 Minutes
Servings
6–8 Servings
Ingredients
Noodles
3 cups all-purpose flour
3 tablespoons oil
2 eggs
1 teaspoon salt
3 tablespoons water
Soup
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 carrots, diced
3 garlic cloves, minced
3 cans chicken broth
Salt and pepper, to taste
Instructions
Step 1
Mix eggs, oil, salt, and water. Add flour until a soft dough forms.
Step 2
Roll dough thin on a floured surface. Let dry for at least 3 hours, then cut into noodles.
Step 3
Place chicken in a large pot and cover with water. Add broth, vegetables, garlic, and onion.
Step 4
Boil until chicken is cooked through. Remove, debone, and return meat to pot.
Step 5
Add about 4 cups water if needed and bring back to a boil.
Step 6
Add noodles and cook until tender. Season with salt and pepper.
Important Information
Nutrition Facts (Per Serving – Approximate)
Nutritional values vary depending on portion size and ingredients used. This information is approximate and not intended as medical advice.
