Few desserts feel as luxurious yet approachable as Chocolate Mousse. Light, airy, and deeply chocolatey, this classic treat delivers big flavor with surprisingly simple ingredients. Whether you’re preparing a romantic dessert, entertaining guests, or just craving something indulgent, this chocolate mousse comes together quickly and looks stunning when served.
With silky whipped cream folded into smooth melted chocolate, the result is a dessert that’s both rich and delicate—proof that you don’t need complicated techniques to create something truly special.
Why You’ll Love This Chocolate Mousse
Simple ingredients you likely already have
No baking required, perfect for warm days
Elegant presentation with minimal effort
Can be made ahead of time for stress-free entertaining
This recipe strikes the perfect balance between sweetness and deep chocolate flavor, making it a timeless favorite.
Ingredients
8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
¼ cup confectioners’ sugar
Directions
Melt the chocolate
In a saucepan over low heat, melt the chocolate chips together with the water, stirring until smooth.Add vanilla
Whisk in the vanilla extract until fully incorporated.Cool the mixture
Remove from heat and allow the chocolate mixture to cool to room temperature. This step is important to prevent the cream from melting later.Whip the cream
In a separate bowl, whip the cream until soft peaks form.Sweeten the cream
Add the confectioners’ sugar and continue whipping until the cream holds gentle peaks.Combine gently
Using a mixer on low speed, slowly blend the cooled chocolate mixture into the whipped cream until smooth and uniform.Serve and garnish
Scoop the chocolate mousse into a clear glass bowl or individual dessert cups. Garnish with grated chocolate or drizzle reserved melted chocolate on top.
Tips for Perfect Chocolate Mousse
Let the chocolate cool fully before mixing—warm chocolate can deflate the mousse.
Use good-quality chocolate chips for the best flavor.
Fold gently if mixing by hand to keep the mousse light and airy.
Chill for 30–60 minutes before serving for a firmer texture, if desired.
Serving Suggestions
Serve chocolate mousse on its own or pair it with fresh berries, whipped cream, or a crisp cookie on the side. It also makes a beautiful layered dessert when combined with crushed cookies or cake crumbs in a parfait glass.
Chocolate Mousse Recipe
Prep Time
15 Minutes
Cook Time
5 Minutes
Total Time
20 Minutes + Optional Chilling
Servings
4–6 Servings
Ingredients
8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
¼ cup confectioners’ sugar
Instructions
Step 1
Melt chocolate chips and water together in a saucepan over low heat, stirring until smooth.
Step 2
Whisk in vanilla and remove from heat. Allow mixture to cool completely.
Step 3
Whip the cream in a large bowl until soft peaks form.
Step 4
Add confectioners’ sugar and continue whipping until light and fluffy.
Step 5
On low speed, slowly blend the cooled chocolate mixture into the whipped cream.
Step 6
Scoop mousse into a glass bowl or serving dishes. Garnish with grated or drizzled chocolate.
Frequently Asked Questions (FAQ)
Can I make chocolate mousse ahead of time?
Yes. Chocolate mousse can be made up to 24 hours in advance and stored covered in the refrigerator.
Can I use dark or milk chocolate?
Absolutely. Dark chocolate gives a richer flavor, while milk chocolate makes it sweeter and creamier.
Why did my mousse turn runny?
This usually happens if the chocolate was too warm or the cream was under-whipped. Make sure both are properly prepared before combining.
Do I need a mixer?
A mixer makes it easier, but you can whip the cream by hand with a whisk—it just takes more effort.
Important Information
Nutrition Facts (Per Serving – Approximate)
Calories and nutritional values vary depending on chocolate type and portion size. This information is approximate and not intended as medical advice.
