Rotisserie Chicken Stuffing Casserole is the ultimate comfort food cbeef hampion, a dish that whispers promises of cozy evenings and happy bellies. It’s the kind of meal that instantly evokes a sense of home, a harmonious blend of savory and herbaceous that’s incredibly satisfying. What’s not to love about a dish that takes the best elements of a classic holiday roast and transforms them into an effortlessly delicious weeknight wonder? It’s this magical combination of tender, shredded rotisserie chicken, fluffy stuffing, and a creamy, dreamy sauce that has people coming back for more. Each spoonful delivers a delightful textural contrast, from the slightly crispy topping to the tender chicken and moist stuffing beneath. This Rotisserie Chicken Stuffing Casserole isn’t just a meal; it’s an experience, a warm hug in a baking dish that’s surprisingly simple to assemble, making it perfect for busy weeknights or casual gatherings.
Ingredients:
- 1 rotisserie chicken, shredded (approximately 3 cups)
- 1 box (6 oz) stuffing mix (any variety you prefer, like classic or herb)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
- 1/4 cup melted butter
- 1/4 cup chopped fresh parsley (optional, for garnish)
Preparing the Base
Step 1: Preheating and Initial Mixing
Before we get too deep into assembling this delicious Rotisserie Chicken Stuffing Casserole, let’s get our oven ready. Preheat it to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your casserole will bake evenly and develop a lovely golden-brown topping. While the oven heats up, grab a large mixing bowl. This is where the magic will start to happen. First, open your box of stuffing mix. You’ll want to pour the contents of the box into this large bowl. Be sure to include both the bread cubes and the seasoning packet if your stuffing mix came with one. This seasoning packet is crucial for adding a layer of flavor to our casserole.
Step 2: Building the Creamy Sauce
Now it’s time to create the rich, creamy sauce that will bind all our ingredients together. Open the can of condensed cream of chicken soup and add it to the bowl with the stuffing mix. Next, pour in the chicken broth. Stir these together until they are just combined. Don’t worry if it looks a little lumpy at this stage; it will smooth out as we add more ingredients. Now, we’ll incorporate the sour cream and milk. Add the sour cream and milk to the bowl. Stir everything gently until you have a relatively smooth, creamy mixture. This base is what will make our casserole incredibly moist and satisfying.
Step 3: Incorporating the Chicken and Vegetables
This is where our Rotisserie Chicken Stuffing Casserole truly starts to take shape! Add your shredded rotisserie chicken to the bowl. Ensure the chicken is shredded into bite-sized pieces, making it easy to distribute throughout the casserole. Next, add the frozen mixed vegetables directly from the freezer. There’s no need to thaw them beforehand, as they will cook and soften in the oven. The combination of chicken and vegetables adds wonderful texture and flavor, making this dish a complete meal in itself.
Step 4: Seasoning and Tying it Together
Now, let’s add those aromatic herbs and seasonings to enhance the overall flavor profile. Sprinkle in the dried thyme and dried sage. These classic poultry seasonings pair beautifully with chicken and stuffing. Give everything a good stir to ensure the herbs are evenly distributed. At this point, it’s also a great time to season with salt and pepper. Start with a pinch of each, and you can always add more later after tasting a small portion if needed. Remember, rotisserie chicken can sometimes be salty, so it’s best to season cautiously at first.
Step 5: Assembling and Baking
Once all your ingredients are combined in the bowl, it’s time to transfer them to a baking dish. Lightly grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking. Pour the entire mixture from the bowl into the prepared baking dish. Spread it out evenly with a spatula or the back of a spoon. Drizzle the melted butter over the top of the casserole. This melted butter will help create a wonderfully crispy, golden-brown topping as it bakes. Cover the baking dish tightly with aluminum foil. This will trap the steam and help everything cook through evenly. Place the covered dish in your preheated oven and bake for 30 minutes.
Step 6: Uncovering and Final Browning
After 30 minutes, carefully remove the aluminum foil from the baking dish. You’ll notice the casserole is bubbling and the vegetables are tender. Now, we want to achieve that delicious, slightly crisp top. Return the uncovered casserole to the oven and bake for another 15-20 minutes, or until the top is golden brown and the edges are bubbling. Keep an eye on it during this final stage to prevent any burning. Once it’s perfectly browned, remove it from the oven.
Step 7: Resting and Garnishing
This is arguably the hardest part – waiting! Let the Rotisserie Chicken Stuffing Casserole rest for about 5-10 minutes before serving. This allows the flavors to meld and the casserole to set slightly, making it easier to portion. If you’re feeling fancy, sprinkle the chopped fresh parsley over the top for a pop of color and a hint of freshness. This adds a lovely visual appeal and a subtle herbal note that complements the savory flavors. Serve hot and enjoy this comforting and easy meal!
Conclusion:
And there you have it – your delicious and comforting Rotisserie Chicken Stuffing Casserole is ready to be enjoyed! This dish is a true crowd-pleaser, perfect for busy weeknights or special gatherings. The tender rotisserie chicken, savory stuffing, and creamy sauce come together in a harmonious blend of flavors and textures that will have everyone asking for seconds.
To elevate your Rotisserie Chicken Stuffing Casserole even further, consider serving it alongside a fresh green salad with a light vinaigrette or some steamed green beans for a balanced meal. For variations, feel free to add a handful of sautéed mushrooms or some diced celery to the stuffing mixture for an extra layer of flavor and crunch. You can also experiment with different herbs like thyme or rosemary to personalize the taste. Don’t be afraid to get creative and make this recipe your own! We encourage you to try this recipe and share your delicious creations with friends and family. Happy cooking!
Frequently Asked Questions about Rotisserie Chicken Stuffing Casserole:
Q: Can I use homemade rotisserie chicken instead of store-bought?
Absolutely! If you have leftover homemade rotisserie chicken, it works wonderfully in this Rotisserie Chicken Stuffing Casserole. Simply shred or dice the chicken as you would with a store-bought one.
Q: How can I make this casserole creamier?
To achieve an even creamier Rotisserie Chicken Stuffing Casserole, you can incorporate a bit more condensed cream of chicken soup or a splash of heavy cream into the sauce mixture. Alternatively, a dollop of sour cream or Greek yogurt stirred in just before baking can also add extra richness.
Easy Rotisserie Chicken Stuffing Casserole
A comforting and easy casserole made with rotisserie chicken, stuffing mix, and a creamy sauce. Perfect for a weeknight meal.
Ingredients
- 1 rotisserie chicken, shredded (approximately 3 cups)
- 1 box (6 oz) stuffing mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper, to taste
- 1/4 cup melted butter
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
-
Step 1
Preheat oven to 375°F (190°C). In a large mixing bowl, add the contents of the stuffing mix box, including the seasoning packet. -
Step 2
Add the condensed cream of chicken soup, chicken broth, sour cream, and milk to the bowl. Stir until just combined. -
Step 3
Add the shredded rotisserie chicken and frozen mixed vegetables to the bowl. Stir to incorporate. -
Step 4
Sprinkle in the dried thyme and dried sage. Season with salt and pepper to taste. Stir everything together evenly. -
Step 5
Pour the mixture into a greased 9×13 inch baking dish. Drizzle the melted butter over the top. Cover tightly with aluminum foil and bake for 30 minutes. -
Step 6
Remove the aluminum foil and bake for another 15-20 minutes, or until the top is golden brown and bubbling. -
Step 7
Let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
