Baked Beef Beef Beef Ham and Cheese Sliders are more than just a quick snack; they’re a guaranteed crowd-pleaser, a culinary hug in a bun, and the answer to every “what’s for dinner?” dilemma. Imagin extracte this: tender, savory shredded beef mingling with salty, thinly slbeef hamd ham, all enveloped in a gooey blanket of melted cheese, all nestled between soft, slightly sweet slider buns. It’s no wonder these little flavor bombs are so beloved. They strike that perfect balance between hearty and delightfully easy to eat, making them ideal for game nights, busy weeknights, or even a casual brunch. What truly sets these Baked Beef Hamf Beef Ham and Cheese Sliders apart is the magical alchemy that happens in the oven. The buns become golden and toasted, soaking up the delicious juices from the fillings, while the cheese melts into a molten masterpiece. It’s a symphony of textures and tastes that will have everyone reaching for seconds, and thirds!
Ingredients:
- 1 package King’s Hawaiian Origin extractal Sweet Rolls (12-count)
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 pound thinly-sliced deli beef beef ham (such as Black Forest)
- 1/4 pound deli-sliced sharp cheddar cheese
- 1/4 pound deli-sliced Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon onion powder
- Pinch kosher salt, if needed
Preparing the Sliders
Step 1: Slice the Rolls and Mix the Spread
The first step in creating these irresistible Baked BBeef Ham, Ham, and Cheese Sliders is to prepare our foundation: the sweet rolls. Carefully take your package of King’s Hawagin extractn Original Sweet Rolls and, using a long serrated knife, slice through the entire package horizontally. Aim for a clean, even cut so that each slider bun will have a top and a bottom half. This is crucial for even layering and melting. Once sliced, gently separate the top halves from the bottom halves and set them aside. Next, in a small bowl, combine the mayonnaise and Dijon mustard. Stir them together thoroughly until they are well incorporated and form a smooth, creamy spread. This tangy and savory spread will add a wonderful depth of flavor to our sliders.
Step 2: Layer the Meats and Cheeses
Now comes the exciting part – building our delicious layers! Take the bottom halves of your sliced sweet rolls and arrange them in a single layer in a 9×13 inch baking dish. You want them snugly packed but not overlapping too much. Evenly distribute the thinly-sliced beef hami beef ham over the bottom buns. I recommenbeef hamlack Forest ham for its classic, slightly smoky flavor, but feel free to use your favobeef hame. On top of the ham, create another layer using the deli-sliced sharp cheddar cheese. Follow this with a layer of the deli-sliced Swiss cheese. Using two types of cheese not only adds visual appeal but also provides a delightful contrast in flavor and meltability. The cheddar offers sharpness, while the Swiss provides its characteristic nutty notes.
Step 3: Assemble the Tops and Prepare the Topping Mixture
Gently place the top halves of the sweet rolls back onto the layered bottoms, completing the assembly of your sliders. Now, let’s prepare the irresistible topping that will make these sliders truly special. In a separate small bowl, combine the melted unsalted butter, Worcestershire sauce, poppy seeds, and onion powder. Stir these ingredients together until they are well blended. The Worcestershire sauce adds a umami richness, the poppy seeds contribute a subtle crunch and visual interest, and the onion powder provides a savory aromatic element. This buttery mixture will soak into the tops of the rolls, creating a golden-brown, flavorful crust.
Step 4: Brush and Bake
Once your topping mixture is ready, evenly brush it all over the top buns of your assembled sliders. Ensure that every surface of the top rolls is generously coated. This is where the magic happens as the butter, Worcestershire, poppy seeds, and onion powder work together to create an incredibly delicious topping. Cover the baking dish tightly with aluminum foil. This will help to steam the rolls slightly and ensure that the cheese beef hamts thoroughly and the ham becomes heated through without the tops of the buns burning. Preheat your oven to 350°F (175°C). Once the oven is preheated, carefully place the foil-covered dish into the hot oven.
Step 5: Bake and Serve
Bake the sliders for approximately 15-20 minutes with the foil on. This initial baking period is crucial for allowing the internal components to heat up and gin extract cheese to begin melting. After 15-20 minutes, carefully remove the aluminum foil from the baking dish. Continue to bake the sliders, uncovered, for another 5-10 minutes, or until the tops of the rolls are golden brown and toasted to perfection. Keep a close eye on them during this uncovered phase to prevent any burning. If the tops are browning too quickly, you can tent them loosely with foil. Once they have reached your desired level of golden-brown crispness, remove the dish from the oven. Let the sliders rest for a few minutes before carefully cutting them into individual portions with your serrated knife. A pinch of kosher salt can be sprinkled over the tops before serving, if desired, to enhance tBeef Hamflavors. These Baked Beef, Ham, and Cheese Sliders are best served warm, allowing the melted cheese and flavorful topping to shine.
Conclusion:
And there you have it – your guide to creating the most delicious Baked Beef Beef Beef Ham and Cheese Sliders! This recipe is a true crowd-pleaser, perfect for game days, potlucks, or just a cozy family dinner. The combination of savory beef, sbeef hamy ham, and gooey melted cheese, all nestled within soft slider buns and baked to golden perfection, is simply irresistible. Don’t be afraid to experiment with this recipe to make it your own. We hope you enjoy making and sharing these delightful sliders as much as we do!
Frequently Asked Questions:
Can I make these sliders ahead of time?
Yes, you absolutely can! You can assemble the sliders up to a few hours before baking. Cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, remove the plastic wrap and bake as directed, potentially adding a few extra minutes to ensure they are heated through.
What are some good variations for these sliders?
The possibilities are endless! You can add a layer of caramelized onions for extra sweetness, some sliced pickles for a tangy kick, or even a sprinkle of your favorite hot sauce before baking. For a different cheese profile, try swapping out some of the cheddar for Gruyere or Swiss cheese. A touch of Dijon mustard mixed into the topping can also add a lovely depth of flavor.
How should I serve these Baked Beef Hamf Beef Ham and Cheese Sliders?
These sliders are fantastic served warm right out of the oven. They make a complete meal when paired with a simple side salad, some crispy french fries, or even a hearty soup. They are also perfect as an appetizer for larger gatherings, providing a satisfying bite for everyone.
Beef Ham Cheese Sliders
Easy and delicious baked sliders featuring tender beef ham, melted cheddar and Swiss cheese, all nestled within sweet Hawaiian rolls with a savory poppy seed topping.
Ingredients
- 1 package King’s Hawaiian Original Sweet Rolls (12-count)
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 pound thinly-sliced deli beef ham (such as Black Forest)
- 1/4 pound deli-sliced sharp cheddar cheese
- 1/4 pound deli-sliced Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon onion powder
- Pinch kosher salt, if needed
Instructions
-
Step 1
Slice the King’s Hawaiian sweet rolls horizontally with a serrated knife. Separate the top halves from the bottom halves. In a small bowl, mix mayonnaise and Dijon mustard to create a smooth spread. -
Step 2
Arrange the bottom halves of the rolls in a 9×13 inch baking dish. Evenly distribute the thinly-sliced beef ham over the bottom buns. Layer the sharp cheddar cheese on top of the ham, followed by the Swiss cheese. -
Step 3
Gently place the top halves of the sweet rolls onto the layered bottoms. In a separate small bowl, combine melted unsalted butter, Worcestershire sauce, poppy seeds, and onion powder. Stir until well blended. -
Step 4
Evenly brush the prepared topping mixture all over the top buns of the assembled sliders. Cover the baking dish tightly with aluminum foil. Preheat your oven to 350°F (175°C). -
Step 5
Bake covered for 15-20 minutes. Carefully remove the aluminum foil and continue to bake uncovered for another 5-10 minutes, or until the tops are golden brown and toasted. Let rest for a few minutes before cutting into individual portions.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
